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To develop an automatic control oven system to mitigate economic losses for delights of the caribbean food S.A in San Juan Tibas for the period of June to October 2017

dc.contributor.advisorMauricio Armas Sandi
dc.contributor.authorGiovanni Heredia
dc.contributor.deparmentIngeniería y Arquitectura
dc.contributor.otherJorge Cascante Villalobos
dc.contributor.programIngeniería Electrónica
dc.date.accessioned2018-08-27T21:29:49Z
dc.date.available2018-08-27T21:29:49Z
dc.date.issued2017
dc.description.abstractThis project pretends to automate a manual oven so that the operators' choices are limited to only choosing the specific product and the time to bake. After choosing the product, the automatic system then manages the required variables in order to produce an efficiently baked product. This project overall design intends to include various means of safety precautions to protect the operators and personnel. One of the general idea and aim of this project's strategy includes the storage of the oven's usage records on an application utilizing the Wi-Fi/LAN via a local server. The expectation of this local design and implementation of this project is to reduce cost in comparison with the procurement of a similar solution of brand new automated oven.
dc.description.degreeBachillerato en Ingeniería Electrónica
dc.format.mimetype2017
dc.identifier.localELEC -LL 490
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/cenit/976
dc.language.isoTo develop an automated control system for a manual oven utilizing Arduino microcontroller in order to reduce losses and increase efficiencies of the micro business Caribbean Delight by November 2017.
dc.publisherUniversidad Hispanoamericana
dc.subjectINGENIERÍA ELECTRÓNICA
dc.titleTo develop an automatic control oven system to mitigate economic losses for delights of the caribbean food S.A in San Juan Tibas for the period of June to October 2017
dc.typeTesina

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