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Guidlines on food fortification with micronutrients

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dc.contributor.authorAllen, Lindsay
dc.contributor.deparmentFacultad de Ciencias de la Saluden_US
dc.contributor.programLicenciatura en Nutriciónen_US
dc.coverageUSAen_US
dc.date.accessioned2020-07-17T15:58:23Z
dc.date.available2020-07-17T15:58:23Z
dc.date.issued2006
dc.description.degreeLicenciatura en Nutriciónen_US
dc.format.extent376 p.en_US
dc.format.mediumDigitalen_US
dc.format.mimetypepdfen_US
dc.identifier.localDOC - 0104
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/cenit/6055
dc.language.isoenen_US
dc.publisherOMSen_US
dc.subjectFORTIFICACIÓNen_US
dc.subjectBROMATOLOGÍAen_US
dc.subjectQUÍMICA ALIMENTOSen_US
dc.titleGuidlines on food fortification with micronutrientsen_US
dc.typeBooken_US

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