Composición de alimentos
| dc.contributor.author | Muñoz de Chávez, Miriam | |
| dc.contributor.program | Nutrición | |
| dc.coverage | México | |
| dc.date.accessioned | 2025-05-21T20:54:37Z | |
| dc.date.available | 2025-05-21T20:54:37Z | |
| dc.date.issued | 2010 | |
| dc.format.extent | 413 p. | |
| dc.format.medium | Digital | |
| dc.format.mimetype | ||
| dc.identifier.uri | https://dspace-uh-tmp.igniteonline.la/handle/123456789/9182 | |
| dc.language.iso | Español | |
| dc.publisher | McGraw-Hill | |
| dc.title | Composición de alimentos | |
| dc.type | Libro |
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