Students perception of the 21st Century Chefs.
| dc.contributor.author | Aguirre, Juan | |
| dc.contributor.author | Andrade, Laura | |
| dc.contributor.deparment | Escuela de Nutrición | en_US |
| dc.contributor.program | Nutrición | en_US |
| dc.date.accessioned | 2023-02-06T17:53:06Z | |
| dc.date.available | 2023-02-06T17:53:06Z | |
| dc.date.issued | 2013 | |
| dc.format.extent | 9 p. | en_US |
| dc.format.medium | DIGITAL | en_US |
| dc.format.mimetype | en_US | |
| dc.identifier.uri | https://dspace-uh-tmp.igniteonline.la/handle/123456789/7460 | |
| dc.language.iso | en | en_US |
| dc.title | Students perception of the 21st Century Chefs. | en_US |
| dc.type | Article | en_US |
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