Quimica de los Alimentos - 3 edición
| dc.contributor.author | Belitz, H | |
| dc.contributor.author | Grosch, W | |
| dc.contributor.author | Schiberle, P | |
| dc.date.accessioned | 2022-03-16T15:14:03Z | |
| dc.date.available | 2022-03-16T15:14:03Z | |
| dc.date.issued | 2009 | |
| dc.format.extent | 940 p. | en_US |
| dc.format.medium | DIGITAL | en_US |
| dc.format.mimetype | en_US | |
| dc.identifier.uri | https://dspace-uh-tmp.igniteonline.la/handle/123456789/6867 | |
| dc.language.iso | es | en_US |
| dc.publisher | Universidad Hispanoamericana | en_US |
| dc.title | Quimica de los Alimentos - 3 edición | en_US |
| dc.type | Book | en_US |
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