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Conceptos básicos para la manipulación de alimentos

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dc.contributor.authorHerrera Dobroski, Leslie
dc.contributor.authorTroyo Chaves, Jessica
dc.contributor.otherInstituto Nacional de Aprendizaje
dc.date.accessioned2025-10-16T23:11:37Z
dc.date.available2025-10-16T23:11:37Z
dc.date.issued2013
dc.format.extent119 p.
dc.format.mediumDigital
dc.format.mimetypePDF
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/123456789/9656
dc.language.isoEspañol
dc.publisherINA
dc.titleConceptos básicos para la manipulación de alimentos

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