Las grasas y aceites en la nutricion humana: algo de su historia
| dc.contributor.author | Valenzuela, Alfonso | |
| dc.contributor.author | Morgado, Nora | |
| dc.coverage | Chile | |
| dc.date.accessioned | 2025-07-02T23:21:10Z | |
| dc.date.available | 2025-07-02T23:21:10Z | |
| dc.date.issued | 2005 | |
| dc.format.extent | 12 p. | |
| dc.format.medium | Digital | |
| dc.format.mimetype | ||
| dc.identifier.uri | https://dspace-uh-tmp.igniteonline.la/handle/123456789/9325 | |
| dc.language.iso | EspaƱol | |
| dc.publisher | Revista Chilena de NutriciĆ³n | |
| dc.title | Las grasas y aceites en la nutricion humana: algo de su historia | |
| dc.type | Articulo |
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