Entre el comal y la Olla: Fundamentos de la cocina costarricense
| dc.contributor.author | UNED | |
| dc.coverage | Costa Rica | |
| dc.date.accessioned | 2025-09-29T20:03:10Z | |
| dc.date.available | 2025-09-29T20:03:10Z | |
| dc.date.issued | 2006 | |
| dc.format.extent | 76 p. | |
| dc.format.medium | Digital | |
| dc.format.mimetype | ||
| dc.identifier.uri | https://dspace-uh-tmp.igniteonline.la/handle/123456789/9586 | |
| dc.language.iso | EspaƱol | |
| dc.title | Entre el comal y la Olla: Fundamentos de la cocina costarricense | |
| dc.type | Libro |
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