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Improvement of Students’ Oral Production Based on the Methodology Implemented by English Teachers at Conversational Language Classes from 10th Grade Students at Colegio Técnico Professional, Puntarenas during the Second Semester 2021.

dc.contributor.advisorMaroto, Luis
dc.contributor.authorSolano Guevara, Zuyimeth Maria
dc.contributor.deparmentEducaciónen_US
dc.contributor.otherAlfaro Alfaro, Roy
dc.contributor.programEnseñanza del Inglesen_US
dc.coverageCosta Ricaen_US
dc.date.accessioned2022-04-08T18:36:09Z
dc.date.available2022-04-08T18:36:09Z
dc.date.issued2022-01-23
dc.description.degreeLicenciaturaen_US
dc.format.extent195en_US
dc.format.mediumDIGITALen_US
dc.format.mimetypePDFen_US
dc.identifier.citationAPAen_US
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/123456789/6920
dc.language.isoenen_US
dc.publisherUniversidad Hispanoamericanaen_US
dc.subjectEDUCACION/INGLES/LENGUAJEen_US
dc.titleImprovement of Students’ Oral Production Based on the Methodology Implemented by English Teachers at Conversational Language Classes from 10th Grade Students at Colegio Técnico Professional, Puntarenas during the Second Semester 2021.en_US
dc.typeThesisen_US

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