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Dietary Assessment: A resource guide to method selection and application in low resource settings

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dc.contributor.authorFAO/OMS
dc.date.accessioned2025-08-11T21:49:58Z
dc.date.available2025-08-11T21:49:58Z
dc.date.issued2018
dc.format.extent172 p.
dc.format.mediumDigital
dc.format.mimetypePDF
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/123456789/9442
dc.language.isoEspaƱol
dc.publisherFAO
dc.titleDietary Assessment: A resource guide to method selection and application in low resource settings
dc.typeLibro

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