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Goals in nutrition Science 2015–2020

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dc.contributor.authorBurlingame, Barbara
dc.contributor.authorKhoo, Chor San H.
dc.contributor.authorKnorr, Dietrich
dc.date.accessioned2025-07-30T21:19:45Z
dc.date.available2025-07-30T21:19:45Z
dc.date.issued2015
dc.description.abstract
dc.format.extent13 p.
dc.format.mediumDigital
dc.format.mimetypePDF
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/123456789/9419
dc.language.isoIngles
dc.publisherFrontier in Nutrition
dc.subjectNUTRITION
dc.subjectFOOD
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectBIG DATA ANALYSIS
dc.subjectNATURAL SCIENCES
dc.subjectBRAIN HEALTH
dc.subjectHUMAN MICROBIOME
dc.titleGoals in nutrition Science 2015–2020
dc.typeArticulo

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