In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand.

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dc.contributor.authorMeyer, Samantha B
dc.contributor.authorWilson, Annabelle M
dc.contributor.authorCalnan, Michael
dc.contributor.authorHenderson, Julie
dc.contributor.authorCoveney, John
dc.contributor.authorMcCullum, Dean
dc.contributor.authorPearce, Alex R
dc.contributor.authorWard, Paul
dc.contributor.authorWebb, Trevor
dc.contributor.deparmentEscuela de Nutriciónen_US
dc.date.accessioned2023-02-23T16:05:34Z
dc.date.available2023-02-23T16:05:34Z
dc.date.issued2017
dc.format.extent13 p.en_US
dc.format.mediumDIGITALen_US
dc.format.mimetypePDFen_US
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/123456789/7475
dc.language.isoenen_US
dc.titleIn the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand.en_US
dc.typeArticleen_US

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