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In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

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dc.contributor.authorMeyer, Samantha B.
dc.contributor.authorWilson, Annabelle M.
dc.contributor.authorCalnan, Michael
dc.contributor.authorHenderson, Julie
dc.contributor.authorCoveney, John
dc.contributor.authorMcCullum, Dean
dc.contributor.authorPearce, Alex R.
dc.contributor.authorWard, Paul
dc.contributor.authorWebb, Trevor
dc.contributor.editorBMC Public Health
dc.date.accessioned2025-08-04T20:46:30Z
dc.date.available2025-08-04T20:46:30Z
dc.date.issued2017
dc.description.abstractFood regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a relationship between regulators and members of the industry, and it is imperative that these relationships are built on trust. Research has shown in a variety of contexts that businesses find the most success when there are high levels of trust between them and their key stakeholders. An evidence-based understanding of the barriers to communication and trust is imperative if we are to put forward recommendations for facilitating the (re)building of trusting and communicative relationships.
dc.format.extent13 p.
dc.format.mediumDigital
dc.format.mimetypePDF
dc.identifier.urihttps://dspace-uh-tmp.igniteonline.la/handle/123456789/9430
dc.language.isoIngles
dc.publisherBMC Public Health
dc.titleIn the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

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